Cream Zucchini Soup with Mixed Herbs Recipe
Cream Zucchini Soup is one of Zalo Web’s first Soup recipes. This is also a favorite of many families, and I think a lot of people like it. Especially easy to do. It only takes less than 25 minutes to embark on a large bowl of 60 calories for the whole family to enjoy.
Additionally, According to the recipe below, Zaloweb.com adds some delicious spices to each family. Serve this with some crispy bread and make it into a meal. Or serve as an appetizer for any meal. This dish can be made vegetarian with vegetable broth, …
In fact, you need some ingredients to make Cream Zucchini Soup. The recipe here Zalo Web calls the basic recipe for the homemade Soup. Basically, you can add some fresh herbs or whatever you want for a delicious taste. Cream Zucchini Soup is very tasty and highly recommended.
Cream Zucchini Soup Recipe
- 2 cups vegetable stock🌿.
- 2 garlic cloves, crushed🌽.
- 1 tablespoon butter🌱.
- 1 small onion, chopped🌲.
- 4 (preferably medium size) zucchinis, peeled and chopped🌾.
- 1/2 teaspoon dried oregano, (finely ground)🌵.
- 1/2 teaspoon black pepper, (finely ground)🌷.
- 2 cups heavy cream🍆.
- 1 teaspoon dried parsley, (finely ground)🌼.
- 1 teaspoon of sea salt🌾.
- Lemon juice (optional)🍒.
1. Arrange Instant Pot over a dry platform in your kitchen☘. Open its top lid and switch it on🍇.
2. Find and press “SAUTE” cooking function🍒. Add the butter in it and allow it to melt🍗.
3. In the pot, add the onions, zucchini, garlic🍆. Cook (while stirring) until turns translucent and softened for around 2-3 minutes🌶.
4. Add the vegetable broth and sprinkle with salt, oregano, pepper, and parsley☘. Gently stir to mix well🍟.
5. Close the lid to create a locked chamber🍀. Make sure that safety valve is in locking position🍃.
6. Find and press “MANUAL” cooking function🍔. Timer to 5 minutes with default “HIGH” pressure mode🌱.
7. Allow the pressure to build to cook the ingredients🍗.
8. After cooking time is over press “CANCEL” setting🌱. Find and press “QPR” cooking function🍖. This setting is for quick release of inside pressure🌷.
9. Slowly open the lid, take out the cooked recipe in serving plates or serving bowls, and enjoy the keto recipe🌾. Top with some lemon juice🧀.
Nutritional Values (Per Serving):
- Calories 👉 264
- Fat 👉 26g
- Saturated Fat 👉 7g
- Trans Fat 👉 0g
- Carbohydrates 👉 11g
- Fiber 👉 3g
- Sodium 👉 564mg
- Protein 👉 4g
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